line cook

Lob Toronto; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Toronto is seeking a dedicated cook with a passion for food and experience in a fast-paced kitchen environment. The ideal candidate will prepare meals, manage inventory, and supervise kitchen staff. Join our dynamic team and contribute to delivering exceptional dining experiences.

Qualifications

• 2 to 3 years of experience in a kitchen environment.
• Certification in food handling is required.
• Ability to manage kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Inspect kitchens and train staff in food handling.

Skills

Food Preparation

Cooking

Staff Training

Inventory Management

Education

Other trades certificate or diploma

Job description

• Education : Other trades certificate or diploma
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?