Line Cook

Stellar Personnel; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Stellar Personnel is seeking passionate cooks to join their culinary team. With flexible schedules and competitive pay, this opportunity allows you to thrive in various environments, including corporate cafeterias and event venues. Ideal candidates will have proven cooking experience and the ability to maintain high food safety standards.

Benefits

Flexible Schedule

Qualifications

• Proven experience as a cook or chef, with proficiency in food prep and cooking techniques.
• Minimum 2+ years of relevant experience preferred.
• Physical ability to stand for long periods and lift objects.

Responsibilities

• Set up workstation and equipment.
• Prepare ingredients according to supervisor guidelines.
• Cook dishes according to menu specifications.

Skills

Food prep techniques

Cooking techniques

Effective communication

Job description

Join Our Culinary Team

Experience a lifestyle rather than just a job by working with Stellar Personnel. We offer roles as a line cook, prep cook, or event cook, with the benefits of a flexible schedule and a focus on work-life balance. Our competitive pay exceeds market standards, and our diverse clients include corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues, and event venues.

Responsibilities

• Set up workstation and equipment
• Prepare ingredients by cutting, chopping, and measuring according to supervisor guidelines
• Cook dishes according to menu specifications and quality standards
• Manage your station efficiently during service to ensure timely order completion
• Maintain strict food safety and sanitation standards
• Properly store ingredients, leftovers, and supplies
• Communicate effectively and foster a positive team environment
• Follow health and safety regulations and report hazards

Requirements

• Proven experience as a cook or chef, with proficiency in food prep and cooking techniques
• Minimum 2+ years of relevant experience preferred
• Physical ability to stand for long periods, lift objects, and work in demanding environments
• Flexibility to work 1-7 days a week
• Legally eligible to work in Canada

Compensation

• Cooks: $18 - $22/hr
• Sous Chef: $22 - $25/hr
• Chef: $25+ / hr

Job Details

Types: Full-Time, Part-Time, Freelance, Casual

Benefits: Flexible Schedule

Shifts: 8, 10, 12 hours; Day, Evening, Morning; Monday to Friday

Work Location

In Person / GTA

Learn more at stellarpersonnel.ca

Apply now—positions are filling quickly!