Line cook

Torsap Thai Kitchen; Toronto; On-site; CAD 20,664 - 27,552; Part time

Benefits offered by this job

Tips pooling

Free meals

Employee discounts up to 20%

Quarterly performance review

Opportunities for career growth

Job summary

Torsap Thai Kitchen in Toronto, Ontario is seeking a Food Preparation staff member to prepare and cook menu items, maintain cleanliness, and provide customer service. You will work in a collaborative kitchen environment, adhering to health and safety standards while ensuring food quality. Requirements include a valid Food Handlers Certificate and eligibility to work 10-35 hours per week. Benefits include tips pooling, free meals, and employee discounts.

Qualifications

• Eligible to work 10-35 hours/week.
• Must have a Food Handlers Certificate.

Responsibilities

• Prepare and portion ingredients for menu items.
• Cook and assemble menu items according to orders.
• Maintain a clean and sanitary workspace.
• Work closely with kitchen staff for efficiency.
• Interact with guests and answer questions.

Skills

Food Handlers Certificate

Teamwork

Time Management

Attention to Detail

Job description

Food Preparation

1. Prepare and portion ingredients for menu items, ensuring freshness and quality.
2. Follow recipes and guidelines to create consistent and delicious snacks and beverages.
3. Maintain an organized and well‑stocked prep area.

Cooking and Assembly

1. Cook and assemble menu items according to established recipes and customer orders.
2. Monitor cooking times and temperatures to ensure food safety and quality.
3. Pay attention to presentation, garnishing, and plating/packing to create visually appealing dishes.

Kitchen Maintenance

1. Maintain a clean and sanitary workspace, including proper storage of ingredients and utensils.
2. Assist in regular cleaning and maintenance of kitchen equipment.
3. Adhere to health and safety standards and guidelines.

Collaboration

1. Work closely with other kitchen staff to ensure a smooth and efficient kitchen operation.
2. Communicate effectively with the front‑of‑house team to fulfill customer orders accurately and efficiently.
3. Contribute ideas and suggestions for menu improvements and innovation.

Customer Service

1. Maintain a friendly and professional demeanor while working in an open kitchen setting.
2. Occasionally interact with guests to answer questions or accommodate special requests.

Requirements

• Eligible to work 10-35 hours/week.
• Must have a Food Handlers Certificate.

Additional Benefits

• Tips pooling
• Free meals.
• Employee discounts up to 20%.
• Quarterly performance review.
• Opportunities to grow more into senior roles.