Prep Cook

Push Operations; Grande Prairie; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Wages

Gratuities

Free Parking

Discounted Food & Beverages

Job summary

Push Operations in Grande Prairie is seeking a Prep-Cook to support kitchen operations by washing, cutting, and preparing ingredients, and organizing storage areas with a focus on food safety. You will follow established recipes, prep tools, and set up workstations to ensure efficient service.

The role requires physical stamina and the ability to work in a fast-paced environment, with flexibility to work evenings, weekends, and holidays.

Qualifications

• Ability to follow established recipes and guidelines.
• Basic knowledge of proper food handling and sanitation.
• Physical stamina to stand for long periods and lift moderate weights.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent attention to detail and cleanliness.

Responsibilities

• Wash, chop and prepare ingredients following recipes and guidelines.
• Prepare kitchen tools and keep prep areas clean and sanitized.
• Unpack and stock inventory; label and store items properly.
• Ensure food safety standards and proper storage temperatures are maintained.
• Set up and stock workstations before each shift for smooth service.
• Support kitchen team to maintain quality and portion control.
• Assist in cleaning, dishwashing and general kitchen organization.
• Work flexible hours including evenings, weekends, and holidays.

Skills

Attention to detail

Multitasking

Ability to work quickly

Food safety knowledge

Physical stamina

Organizational skills

Communication skills

Team collaboration

Flexibility

Adaptability

Job description

A Prep-Cook plays an important role in washing, cutting, and preparing food ingredients. They also organize and stock storage areas including coolers, freezers and dry storage rooms with food and related inventory. Attention to detail, ability to multitask and work quickly contributes to the responsibilities of this position.

Responsibilities:

• Prepare and execute a variety of cooking ingredients by washing, chopping vegetables, cutting meat and other meal prep items following established recipes and guidelines.
• Prepare kitchen tools necessary for cooking and cleaning, wash dishes, sanitizing work surfaces and clear/clean up prep areas.
• Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes such as salads and desserts.
• Unpack incoming inventory, label, stock, and store to their appropriate areas.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
• Set up and stock workstations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
• Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
• Work closely with the kitchen team, including chefs and line cooks and maintain a harmonious and efficient working environment.
• Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
• Uphold our S.T.E.A.K. Values
• Previous experience as a dishwasher, prep-cook or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Organizational skills
• Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
• Strong communication skills and the ability to collaborate effectively with other team members.
• Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.

What You Will Receive:

• Competitive Wages
• Gratuities
• Free Parking
• Discounted Food & Beverages