Line/Grill Cook

Push Operations; Toronto; On-site; CAD 20,664,000 - 30,307,000; Full time

Job summary

Push Operations in Toronto is seeking a Line Cook to accurately prepare, cook, plate, and garnish dishes according to the restaurant’s menu specifications and standards.

The role requires at least 2 years of kitchen experience, the ability to work in a fast-paced environment, and strong English communication. Shifts include evenings and weekends and the kitchen operates under high-temperature conditions.

Qualifications

• Minimum of 2 years of kitchen preparation and cooking experience.
• Strong English communication, both written and verbal.

Responsibilities

• Cooks a variety of items in broilers, ovens, grills, fryers, and other equipment according to standards.
• Stock and maintain sufficient levels of food at line stations.
• Portion foods according to standard portion sizes and recipes.
• Maintain cleanliness and sanitation of workstation and equipment.
• Handle, store, and rotate products per guidelines.
• Assist in food prep and closing duties with checklists.
• Perform other duties as assigned.

Skills

Attention to detail

Communication

Customer service

Time management

Team player

Stamina

English skills

Job description

The Line Cook is responsible for accurately preparing, cooking, plating, and garnishing dishes according to the restaurant’s menu specifications and standards.

Responsibilities

• Cooks a variety of food items in broilers, ovens, grills, fryers, and other kitchen equipment according to the restaurant’s standards and in compliance with kitchen rules, policies, and procedures
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
• Portions food products prior to cooking according to the restaurant’s standard portion sizes and recipe specifications
• Maintains cleanliness and sanitation of workstation and all kitchen equipment
• Handles, stores, and rotates all products in accordance to the restaurant’s guidelines
• Assists in food prep assignments as needed and in closing the kitchen by following closing checklists for kitchen stations
• Performs other additional duties as assigned

Skills

• Attention to detail: to ensure recipes are meticulously followed to deliver consistent results
• Communication skills: to communicate with restaurant employees, management, and customers
• Customer service skills: use a positive attitude to assist and service customers
• Time management and organizational skills: to self-direct performance and fulfill assigned duties
• Team player: to create a seamless workflow especially during peak hours
• Ability to maintain composure in high-pressure situations
• Strong command of English, both verbal and written

Experience

• Minimum of 2 years’ experience in kitchen preparation and cooking

Working Conditions

• Rotating shifts scheduled around and during the restaurant’s hours of operations including evenings, weekends, and statutory holidays
• Working under conditions of high temperatures
• Fast-paced environment

Efforts

Physical Efforts

• Must be able to stand, move, reach, and handle materials for extended periods of time
• Must be able to lift up to 40 pounds

Mental Efforts

• Numerical accuracy while portioning foods and measuring ingredients
• Reading recipes and ensuring they are accurately followed