line cook

Government of Canada; Aurora; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading government organization is seeking a Kitchen Supervisor to oversee meal preparation and kitchen operations. The role requires culinary skills and the ability to manage staff, with an expected background in secondary education and relevant experience. This is an on-site position with a focus on dietary-specific meal preparations and food safety.

Qualifications

• 1 to 2 years of experience in kitchen operations.
• Ability to prepare meals for special dietary needs.
• Experience supervising kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Clean kitchen and manage operations.

Skills

Culinary Skills

Supervision

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations