Line Cook

Davita Inc.; St. Albert; On-site; CAD 30,000 - 45,000; Full time

Job summary

Sugarbush Resort is looking for Deli and Pizza Chefs to join their food & beverage team this summer. Candidates will prepare high-quality food in a dynamic environment, working alongside a dedicated team focused on guest experience. Previous culinary experience, especially in pizza making, is preferred.

Benefits

Resort Discounts

Health Club Membership

Discounted Golf

Qualifications

• Ability to work in a fast-paced environment.
• Must stand for extended periods.
• Previous culinary experience preferred.

Responsibilities

• Prepare food to the highest quality standards.
• Set up stations according to guidelines and event needs.
• Work cooperatively as part of a dedicated team.

Skills

Teamwork

Food Preparation

Cooking Skills

Job description

Seasonal (Seasonal)

RESORT OVERVIEW:

Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?:

Our investment in each employee includes a comprehensive wellness initiative, unwavering commitment to safety, growth opportunities, and a wide variety of resort benefits. Employees get to take advantage of our 4000+ acre playground including skiing, discounted golf, mountain activities, health club membership, resort discounts, and more, so it's easy to share your enthusiasm for Sugarbush with our guests.

POSITION SUMMARY:

Join our food & beverage team in creating high-quality food in a unique atmosphere while working in a fast-paced environment alongside dedicated professionals. We are hiring immediately for Deli and Pizza Chefs this summer at Paradise deli for daytime and evening service! Do you have experience making pizza dough and creating enjoyable specials? Our newly updated space is ready to help you create pizza in Paradise!

RESPONSIBILITIES:

• Prepare food to the standards of the highest quality in a timely and efficient manner.
• Set up stations according to kitchen guidelines, safety standards, and dining event needs.
• Work cooperatively, efficiently, and effectively as part of a dedicated and dynamic team.
• Continually develop cooking skills and methods and master a variety of cuisines.
• Conduct other duties as assigned by the kitchen manager/chef when needed.

QUALIFICATIONS:

• Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and must be able to stand in a confined area for extended periods of time.
• Requires ability to lift 30 to 50 lbs.
• Timeliness and reliability are essential. Must be available to work nights, weekends, and holidays.
• Previous culinary experience is preferred.
• Previous experience making pizza dough preferred.

Sugarbush Resort is an Equal Opportunity Employer.