Title
Line Cook
Reports To
Sous Chef / Executive Sous Chef
Summary
Were looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests.
What's In It For You?
- Benefits after 6 months of employment
- RRSP / DPSP Contributions after 6 months of employment
- Working with a dynamic group of individuals
- Food and Beverage discounts at all 4 PURE Locations
- Opportunities for advancement
Core Competencies
Customer ServiceTeam WorkCommunicationIntegrityJob Duties
Preparing meals as per outlined procedures and plating.Making allowances for special orders.Working in a fast paced, warm kitchen environment.Putting away food product orders.Product rotation.General cleanup maintenance of the line cook area.Requirements
At least 18 years of age.Able to maintain a security clearance.Available to work evenings and weekends.Own vehicle is requiredWork in a fast paced environmentPrevious experience is an asset.Individuals with integrity and high standardsSomeone who is enthusiasticFluent in EnglishEasy going personalityWillingness to learnWork Conditions
Must be able to lift a maximum of 25-50 lbs. using proper lifting techniquesMust be able to stand for prolonged periods of timeOperate hot cooking equipmentMust be able to bend to reach shelvesMust be able to carry out light cleaning dutiesMust be available to work all shifts, including evenings, weekends and holidaysMust be able to work in a fast-paced working environmentManual dexterity, preparing vegetables, meat and other food items