Line Cook

Century Casinos Alberta; St. Albert; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading gambling facility is seeking a Line Cook to join its kitchen team. The role involves preparing and cooking food while ensuring quality and safety standards are met. Ideal candidates will possess strong organizational and time management skills. This full-time position offers a dynamic work environment at Century Casinos Alberta.

Qualifications

• Entry-level position with a focus on kitchen organization and safety.
• Must be able to follow recipes and ensure food quality.
• Ability to maintain cleanliness and safety procedures is essential.

Responsibilities

• Prepare and cook food ensuring quality and prompt service.
• Maintain cleanliness and organization of the kitchen.
• Develop positive relations with customers and team members.

Skills

Organizational skills

Time management skills

Analytical ability

Critical thinking

Communication skills

Ability to work with limited supervision

Job description

Join to apply for the Line Cook role at Century Casinos Alberta .

Summary

To prepare and cook food ensuring quality appearance and taste, and to prepare meals promptly. Maintain a clean and organized kitchen at all times. Comply with safety standards, health standards, and the Alberta Gaming, Liquor, and Cannabis Commission (AGLC).

Candidate Must Possess Strong

• Organizational and time management skills
• Analytical ability and critical thinking
• Ability to organize and communicate thoughts
• Ability to work with limited supervision
• Maintain a clean and safe work environment, following safety procedures and using safety equipment.
• Prepare and cook food to ensure quality and prompt service.
• Cook food by grilling, frying, sautéing, etc., according to recipes and standards.
• Ensure food orders are prepared promptly for efficient delivery to patrons.
• Maintain cleanliness and organization of the kitchen.
• Develop and maintain positive relations with customers and team members.
• Wear and maintain uniforms properly.
• Report concerns about food quality, selection, or beverages to the supervisor.
• Follow security policies and procedures.
• Receive training and guidance from supervisors.
• Perform additional duties as needed, including cleaning, restocking, temperature checks, and training other staff.
• Seniority level : Entry level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industries : Gambling Facilities and Casinos

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