line cook

Government of Canada; Edmonton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading governmental entity is seeking a skilled cook to manage kitchen operations at a restaurant. Responsibilities include preparing meals, training staff, and ensuring food quality, all while focusing on customer satisfaction. The ideal candidate will have a secondary education and at least one year of cooking experience.

Benefits

Health care plan

Qualifications

• 1-2 years of experience in cooking.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations.

Skills

Attention to detail

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Personal suitability

• Client focus
• Team player

Benefits Health benefits

• Health care plan