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Squamish Samurai Sushi in Squamish, BC is seeking a dedicated cook to join our on-site kitchen team. You will prepare and cook a variety of meals and dishes, ensuring quality and consistency in a fast-paced restaurant environment.
The role requires 1–2 years of kitchen experience, a secondary school graduation certificate, and the ability to train and supervise staff, manage inventory, and maintain clean work areas. We offer health and dental benefits, gratuities, and other perks.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: