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Squamish Samurai Sushi is seeking a kitchen professional to prepare and cook meals, train staff, supervise cooks, and maintain inventory at our Squamish location.
The role requires 1 to 2 years of experience in a kitchen and a secondary high school graduation certificate. On-site work only, with responsibilities including cleaning and maintaining sanitary kitchen areas.
Secondary (high) school graduation certificate
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: