Line Cook

Employment Solutions - Sault College; Sault Ste. Marie; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Full-time hours

Professional kitchen environment

Opportunities to learn and grow

Premier hospitality destination

Job summary

Canal District in Sault Ste. Marie is seeking a full-time Line Cook to join our culinary team. The role rewards strong work ethic, thrives in a fast-paced kitchen, and aims to deliver a superior guest experience.

We offer full-time hours and a supportive kitchen culture with opportunities to learn, grow, and take on additional responsibility in a premier hospitality and entertainment destination.

Qualifications

• Previous kitchen or line cook experience preferred.
• Ability to work efficiently in a busy environment.
• Strong attention to food quality and presentation.
• Reliable, punctual, and team-oriented.
• Knowledge of food safety and proper kitchen procedures.
• Ability to work evenings, weekends, and holidays as required.

Skills

Line cook experience

Fast-paced environment

Food safety knowledge

Reliability

Team player

Job description

Job Description

The Canal District is looking for a Full-Time Line Cook to join our culinary team.

We're looking for someone who takes pride in their work, thrives in a fast-paced kitchen, and wants to be part of a team focused on delivering a great guest experience.

Employer

Canal District

Location

Sault Ste. Marie

Posting Details

Closing Date: October 02, 2026

Salary: TBD

Duration: Full Time

What We Offer

• Full-time hours
• A professional and supportive kitchen environment
• Opportunities to learn, grow, and take on additional responsibility
• The opportunity to work within one of Sault Ste. Marie's premier hospitality and entertainment destinations

Required Skills

• Previous kitchen or line cook experience preferred
• Ability to work efficiently in a busy environment
• Strong attention to food quality and presentation
• Reliable, punctual, and team-oriented
• Knowledge of food safety and proper kitchen procedures
• Ability to work evenings, weekends, and holidays as required