Sous Chef

Employment Solutions - Sault College; Sault Ste. Marie; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Opportunities for advancement

Employee discounts

Collaborative team environment

Job summary

Canal District in Sault Ste. Marie is seeking a skilled Sous Chef to join the culinary team at The Machine Shop, a vibrant waterfront venue.

This role is designed for a motivated culinary leader who excels in a dynamic environment, enhancing guest experiences across multiple food service operations. The successful candidate will assist the Executive Chef in daily operations, oversee kitchen staff, and ensure the highest quality standards are met.

Qualifications

• Minimum 3 years of culinary leadership experience in a restaurant, hotel, catering, or banquet environment.
• Strong knowledge of food preparation techniques, kitchen operations, and inventory management.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.
• Lead and supervise kitchen staff during service periods.
• Ensure compliance with all health, safety, and sanitation regulations.
• Promote a clean, organized, and safe kitchen environment.

Skills

Culinary leadership experience

Food preparation techniques

Kitchen operations

Inventory management

Excellent leadership skills

Communication skills

Organizational skills

Education

Red Seal Certification

Food Handler Certification

Job description

Job Description

Join One of Northern Ontario's Most Unique Hospitality Destinations

The Canal District is seeking an experienced and passionate Sous Chef to join our culinary leadership team at The Machine Shop, a landmark waterfront destination that includes restaurants, catering operations, special events, festivals, weddings, and live entertainment.

This is an exciting opportunity for a motivated culinary professional who thrives in a fast-paced environment and is looking to grow their career while helping shape memorable guest experiences across multiple food service operations.

Sault Ste. Marie

Food & Hospitality

POSTED: 2 weeks ago

Employer

Canal District

ES Job ID

8190

Closing Date

October 02, 2026

Salary

TBD

Duration

Full Time

Position Summary

The Sous Chef supports the Executive Chef in the daily operation of all culinary activities within The Machine Shop and Canal District properties. This role provides leadership to kitchen staff, ensures consistent food quality and presentation, maintains food safety standards, and assists with menu execution, catering, purchasing, and inventory management.

The successful candidate will be a hands-on leader who can inspire a team while maintaining the highest standards of quality, efficiency, and guest satisfaction.

Key Responsibilities

Culinary Leadership

• Assist the Executive Chef in overseeing daily kitchen operations.
• Lead and supervise kitchen staff during service periods.
• Train, mentor, and develop cooks and culinary team members.
• Maintain a positive, professional, and team-oriented kitchen culture.
• Ensure consistent execution of recipes, plating standards, and portion controls.

Food Production & Quality

• Prepare and oversee the preparation of menu items to established standards.
• Monitor food quality, presentation, and consistency.
• Support menu development and seasonal feature creation.
• Assist in executing banquet, catering, wedding, and special event menus.

Operations & Administration

• Assist with inventory control and ordering of food and kitchen supplies.
• Support cost control initiatives including food waste reduction and labour efficiency.
• Participate in scheduling and staffing plans.
• Maintain accurate records and kitchen documentation.

Food Safety & Compliance

• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain HACCP and food safety standards.
• Ensure proper storage, handling, and rotation of food products.
• Promote a clean, organized, and safe kitchen environment.

What We Offer

• Competitive compensation based on experience.
• Opportunities for advancement within the Canal District hospitality group.
• Diverse culinary experiences including restaurants, catering, weddings, festivals, and special events.
• Collaborative and supportive team environment.
• Employee discounts across Canal District properties.
• Opportunity to contribute to one of Northern Ontario's premier hospitality destinations.

About The Canal District

The Canal District is a collection of hospitality, entertainment, and tourism experiences located along the historic waterfront of Sault Ste. Marie. Our operations include The Machine Shop Event Venue, The Mill Steakhouse + Wine Bar, The Boiler Room Pub, The Blockhouse Restaurant, Soo Falls Brewing Company, and a variety of special events and catering experiences that welcome thousands of guests each year.

Required Skills

• Minimum 3 years of culinary leadership experience in a restaurant, hotel, catering, or banquet environment.
• Red Seal Certification considered an asset.
• Strong knowledge of food preparation techniques, kitchen operations, and inventory management.
• Experience with high-volume service and catering operations.
• Excellent leadership, communication, and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Food Handler Certification required.

Canal District is an equal opportunity employer committed to creating an inclusive workplace for all employees.