Line Cook

Joseph Richard Group; Maple Ridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team as a Line Cook at Townhall Maple Ridge. You'll work closely with experienced chefs to prepare high-quality dishes while maintaining sanitation standards. This role offers evening shifts with opportunities for advancement and perks like staff discounts and health benefits.

Benefits

Staff discount at all JRG locations

Discounted meals during shifts

Opportunity for health benefits after 6 months

Access to ongoing training and development

Opportunity for advancement

Participation in the Employee Referral Program

Qualifications

• 2-3 years of culinary experience in a restaurant environment.
• Food Safe Level 1 certification required.
• First Aid Level 1 preferred but not mandatory.

Responsibilities

• Preparing and cooking menu items to specifications.
• Maintaining sanitation standards according to health regulations.
• Setting and restocking food service stations.

Skills

Organizational skills

Time management skills

Education

Completion of High School

Job description

Are you passionate about cooking and looking to be part of a dynamic team? Join us at Townhall Maple Ridge as a Line Cook!

As a key member of our kitchen crew, you'll work alongside our Head Chef, Sous Chef, and talented culinary team to create mouth-watering dishes that meet our high standards of quality and presentation. If you're eager to showcase your skills and elevate the dining experience, we'd love to have you on board!

Responsibilities of a Line Cook include:

• Preparing and cooking menu items to specifications
• Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
• Prepare and cook menu items to specifications
• Maintain high levels of food quality
• Daily cleaning and maintenance to ensure a sanitary and safe work environment
• Setting and restocking food service stations
• Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions:

• Candidates MUST be available to work evening shifts throughout the week; shifts will start no earlier than 3pm and end no later than 11pm
• Hours and shifts may vary.
• Work is performed in restaurant kitchen and office environments.

The Perks:

• Staff discount at all JRG locations and discounted meals during shifts
• Opportunity for full-time staff to participate in the Company's Extended Health Benefits Plan after 6 months of employment
• Access to ongoing training and development through Joseph Richard University (JRU)
• Opportunity for advancement throughout all JRG establishments and divisions
• Opportunity to participate in the JRG Join Us Employee Referral Program

Requirements
MUST have 2-3 years of culinary experience in a restaurant environment
MUST be available to work evening shifts throughout the week
Food Safe Level 1
First Aid Level 1, preferred but not mandatory
Completion of High School is required
Must have good organizational and time management skills

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!