Line Cook / Prep Cook - JOEY Bentall One

JOEY Restaurant Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a Line Cook or Prep Cook in Vancouver. You'll prepare world-class culinary experiences while fostering a clean and safe kitchen environment. This full-time position offers competitive pay, ongoing mentorship, and a vibrant community focused on personal and career development.

Benefits

Participation in tip pool program

Flexible scheduling

Ongoing mentorship

World-class training

Meal and fitness discounts

Referral bonus incentives

Qualifications

• 1-3+ years culinary experience preferred.
• Desire to learn and grow in culinary arts.
• Entrepreneurial mindset with a fresh perspective.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.

Skills

Culinary experience

Passion for culinary arts

Team contribution

Job description

Line Cook / Prep Cook - JOEY Bentall One

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This is about you. Your passion, purpose, and potential. In you, we see care, drive, confidence, and curiosity. When you join our team, you can expect intensity, excitement, and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications, uphold product quality, and foster a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Requirements

• 1-3+ years culinary experience (potential and less experience are welcome)
• A passion for culinary arts and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset with a fresh perspective

Core Values

• Honesty, humility, integrity, and follow-through
• Fearless determination and a sense of fun
• Creativity, risk-taking, visionary leadership
• Strong contribution to team culture
• Passion for quality and professionalism
• Unleashing potential in others

Wage Range

$18 - $23 / hour (inclusive of the restaurant tip pool)

Benefits

• Participation in tip pool program
• Competitive base pay
• Flexible scheduling
• Ongoing mentorship
• Inclusive, fun community
• Fast-paced environment
• World-class training
• Culinary and bar challenges
• Meal and fitness discounts
• Referral bonus incentives

Your journey starts here.

If you're ready to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their interest; only those under consideration will be contacted. Reasonable accommodations are provided for qualified applicants with disabilities, medical conditions, or religious beliefs.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants