line cook

Moxies; London; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the restaurant sector is seeking dedicated kitchen staff to join their team. This dynamic role involves preparing and cooking meals, planning menus, and ensuring the highest standards of food safety and quality. Ideal candidates will thrive in a fast-paced environment and possess the stamina to work long hours while maintaining a positive attitude. Join a vibrant team where your culinary skills can shine and contribute to memorable dining experiences for guests.

Qualifications

• Must possess a secondary school graduation certificate.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Prepare and cook meals or individual dishes.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their preparation
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Maintain inventory and records of food, supplies, and equipment
• Organize buffets and banquets

Work conditions and physical capabilities

This job involves working in a restaurant environment, often requiring standing for long periods, and may involve lifting and carrying supplies. Physical stamina and the ability to work under pressure are essential.