line cook

Osmow's; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at a thriving restaurant where you will prepare delicious meals and ensure top-notch service. This role involves cooking, training staff, and managing kitchen operations in a fast-paced environment. If you are passionate about food and enjoy working with a team, this is the perfect opportunity for you. With a focus on client satisfaction and teamwork, you'll play a key role in delivering exceptional dining experiences. Don't miss out on this chance to grow your culinary skills in a supportive and energetic setting!

Qualifications

• Completion of secondary education is required.
• Experience in a fast-paced kitchen environment is preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Manage kitchen operations and maintain inventory.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Posted onFebruary 24, 2025 by Employer details Osmows

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Job details

• Salary 19.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3241396

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Fast food outlet or concession

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Osmows

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)