Line Cook

Kootenay Employment Services Society; Invermere; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant team dedicated to creating exceptional culinary experiences in a fun and energetic environment. As a key member of the kitchen, you will prepare delicious and nutritious dishes while ensuring a safe and clean workspace. This role is perfect for those who take pride in their culinary skills and love to bring joy through food. If you have a passion for cooking and a commitment to quality, this opportunity is for you. Embrace the chance to work with like-minded individuals who share your enthusiasm for the culinary arts and make a difference in every meal served.

Qualifications

• Experience in a kitchen or kitchen leadership role.
• Physical ability to lift 25-50 lbs and work on feet all day.

Responsibilities

• Prepare and cook the finest food for guests.
• Maintain a clean and safe kitchen environment.
• Follow recipes and ensure high quality in every dish.

Skills

Culinary Skills

Knife Skills

Food Safety

Communication

Education

Culinary Arts

Hospitality

Job description

WHAT WILL YOU DO?

Create an exceptional culinary experience for all our Café guests. Work with people that love what they do. You will cook, prep, and create incredibly tasting food, to bring joy to people the one way you know best, through feeding their stomachs.
RESPONSIBILITIES

Prepare and cook the finest food for our guests.
Make sure our brand-new kitchen stays clean and shiny, and most importantly, safe.
Create and contribute to a positive, energetic, and dare we say, fun, work environment.
Stay on top of the prep list, adding needed items to the ordering list and communicating clearly with your leader.
Create exceptional dishes by following recipes, measuring ingredients accurately, and maintaining attention to detail in every dish.
Follow all standard operating procedures and prep lists to ensure a high level of quality.
QUALIFICATIONS

Love for food. Need we say more?
Commitment to maintaining a safe kitchen environment, physically and psychologically.
Must take pride in creating quality, delicious and nutritious menu items.
Physical ability to twist, bend, lift 25-50 lbs, and work on your feet all day.
Experience working within a kitchen or working in a kitchen leadership role.
Legally entitled to work in Canada.
Food Safe Level 1 or 2
Solid knife chopping, mincing, slicing, and dicing skills
Relevant education (culinary arts, hospitality)

Duties

To Apply Please use the contact information as directed in the listing.
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