Line Cook/Prep Cook GOLDEN BC

Reposados Tacos; Golden; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is looking for enthusiastic kitchen staff to join their vibrant team in the breathtaking Canadian Rockies. This role offers an exciting opportunity to work in a fun and dynamic environment, serving delicious tacos to outdoor enthusiasts. Ideal candidates will possess strong culinary skills, a positive attitude, and the ability to thrive in a fast-paced kitchen. If you are passionate about food and teamwork, this position is perfect for you! Enjoy competitive pay, flexible hours, and a chance to be part of a beloved local establishment.

Qualifications

• Candidates should have a Bachelor Degree and kitchen experience.
• Must be able to work in a fast-paced environment.

Responsibilities

• Join a dynamic team in a popular taco restaurant.
• Work as a line cook or prep cook in a fast-paced kitchen.

Skills

Proficiency with kitchen equipment

Strong knife skills

Knowledge of cooking techniques

Understanding of food safety

Ability to follow recipes

Effective communication

Physical stamina

Organization and cleanliness

Adaptability and problem-solving

Education

Bachelor Degree

Job description

Job Description:

Line Cook/Prep Cook GOLDEN BC at Reposados Tacos in Golden, BC, Canada. Requires candidates with a Bachelor Degree. Open to both part-time and full-time applicants.

Job Responsibilities:

Company Overview: We are a popular small-town taco restaurant located in the Canadian Rocky Mountains, in downtown Golden. Our team is composed of outdoor enthusiasts like skiers, snowboarders, hikers, and bikers. Join us for a fun and dynamic work environment!

Position Details: We are hiring kitchen staff including line cooks, prep cooks, and dishwashers. Candidates should be able to work in a fast-paced environment, maintain a positive attitude, and be team players.

Required Skills for Line Cooks:

• Proficiency with kitchen equipment such as ovens, grills, stoves, food processors, and slicers.
• Strong knife skills for efficient and safe ingredient preparation.
• Knowledge of various cooking techniques: grilling, roasting, sautéing, frying.
• Understanding of food safety and sanitation standards.
• Ability to follow recipes and control portions for consistent quality.
• Effective communication and teamwork skills.
• Physical stamina to stand long hours and lift heavy objects.
• Organization and cleanliness in the workspace.
• Adaptability and problem-solving abilities.

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $18.00 - $21.00 per hour, plus tips.

Schedule: 8-10 hour shifts, day and night shifts, weekends as needed.

Work Location: In person.

Expected Start Date: 2025-05-15

Application Deadline: 2025-06-04