line cook

Nome Izakaya; Golden Horseshoe; On-site; CAD 35,000 - 45,000; Full time

Job summary

A vibrant restaurant in the Golden Horseshoe area is seeking a dedicated Line Cook. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a fast-paced kitchen environment. Responsibilities include preparing meals, training staff, and maintaining inventory. Join a team that values initiative, reliability, and teamwork while fostering an inclusive atmosphere for newcomers.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.

Skills

Initiative

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Job Title: Line Cook

Qualifications: Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

1. Prepare and cook complete meals or individual dishes and foods
2. Train staff in preparation, cooking, and handling of food
3. Order supplies and equipment
4. Supervise kitchen staff and helpers
5. Maintain inventory and records of food, supplies, and equipment
6. Clean kitchen and work areas

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability

• Initiative
• Reliability
• Team player

Experience

• 2 years to less than 3 years

Support for Newcomers and Refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Provides cultural competency training and/or awareness training to all employees to foster an inclusive environment for Indigenous workers