line cook

Kothur Indian Cuisine; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their dynamic team. This full-time position is based on-site in Etobicoke, Ontario, and offers the opportunity to work in a fast-paced environment where attention to detail is crucial. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, planning menus, and ensuring food quality and safety. If you thrive under pressure and have a passion for culinary excellence, this role is perfect for you. Join a team that values dependability, flexibility, and teamwork, and contribute to creating exceptional dining experiences.

Benefits

Free parking available

Qualifications

• 3 to 5 years of experience in a similar role.
• Certificate or diploma from a program of 3 months to less than 1 year.

Responsibilities

• Prepare and cook meals and dishes while ensuring quality.
• Plan menus and estimate food requirements for events.
• Train staff in food preparation and handling.

Skills

Food Preparation

Menu Planning

Inventory Management

Client Focus

Teamwork

Education

College or CEGEP Certificate

Job description

Join to apply for the line cook role at Kothur Indian Cuisine

We are hiring a Line Cook at Kothur Indian Cuisine. The position is full-time and based on-site in Etobicoke, Ontario.

Qualifications

• Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 3 to 5 years in a similar role

Responsibilities

• Coordinate special events
• Determine food portion sizes and costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Prepare and cook meals and dishes
• Prepare dishes for customers with allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in food preparation and handling
• Order supplies and maintain inventory
• Clean kitchen and work areas

Additional Information

• Languages: English
• Work setting: Restaurant
• Work conditions: Attention to detail, fast-paced environment, handling heavy loads, overtime, physically demanding, standing for extended periods, work under pressure
• Personal qualities: Client focus, dependability, flexibility, initiative, judgment, organization, reliability, team player, time management
• Transportation: Public transportation available

Benefits

• Free parking available

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants