line cook

Tokyo Avenue; Innisfail; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their dynamic team. This role involves preparing and cooking a variety of meals, ensuring food safety, and managing kitchen operations in a fast-paced environment. The ideal candidate will have a secondary school graduation certificate and at least two years of experience in a restaurant setting. If you are a team player who thrives in a collaborative atmosphere and is passionate about delivering quality meals, this opportunity is perfect for you.

Qualifications

• Experience in preparing and cooking meals for diverse dietary needs.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Supervise kitchen staff and maintain inventory records.
• Train staff in food preparation and safety.

Skills

Meal Preparation

Food Safety

Team Collaboration

Education

Secondary School Graduation Certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Experience

• 2 years to less than 3 years