line cook

Noodlebox; Calgary; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Calgary is seeking a dedicated cook to prepare meals, manage food portions, and maintain kitchen cleanliness. Ideal candidates should have a secondary school graduation certificate and some experience in a kitchen environment. Responsibilities include menu planning and ensuring food safety for customers with allergies.

Qualifications

• Experience: 7 months to less than 1 year

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities