line cook

Stacked; Calgary; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join a dynamic restaurant team in Calgary, where you'll prepare and cook delicious meals while ensuring top-notch kitchen operations. This role involves supervising staff, managing inventory, and maintaining a clean and organized kitchen environment. If you thrive in a fast-paced setting and have a passion for culinary excellence, this opportunity is perfect for you. Bring your skills and creativity to a place that values client focus and teamwork, and make a significant impact on the dining experience of our customers.

Qualifications

• Experience in a fast-paced kitchen environment preferred.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory records.
• Train staff in food preparation and safety.

Skills

Attention to detail

Client focus

Time management

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
  
  

Personal suitability

• Client focus
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management