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A leading company in the food and beverage industry is seeking a dedicated line cook. In this entry-level position, you will be responsible for preparing and cooking meals, managing kitchen operations, and training staff. The role requires attention to detail and the ability to work in a fast-paced environment. Ideal candidates will have a secondary school graduation certificate and at least one year of cooking experience.
This position requires a Secondary (high) school graduation certificate.
Languages: English
1 year to less than 2 years
Work location: On site (work must be completed at the physical location; remote work is not available).
Work conditions and physical capabilities: Attention to detail, fast-paced environment, physically demanding, repetitive tasks.
Personal suitability: Client focus, dependability, initiative, judgment, organized, reliability, team player, time management.
This employer promotes equal employment opportunities for all applicants, including:
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