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An established industry player in the restaurant sector is seeking a dedicated kitchen manager to oversee operations in a fast-paced environment. This role involves preparing meals, training staff, and ensuring food safety standards are met. If you thrive in a dynamic setting and have a passion for culinary excellence, this is the perfect opportunity for you. Join a team that values dependability and teamwork, and make a significant impact in the kitchen while enjoying the satisfaction of delivering quality meals to customers.
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Languages
1 year to less than 2 years
Work must be completed on-site; remote work is not available.
Tasks
Work conditions and physical capabilities
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of these groups: