line cook

Dragon's Fire Golf Club; Hamilton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading golf club in Hamilton is seeking a skilled cook to prepare meals and manage kitchen operations. The ideal candidate will have a secondary school diploma and 1-2 years of experience in a similar role. Responsibilities include supervising staff, managing inventory, and ensuring food quality and safety.

Qualifications

• 1 year to less than 2 years of experience in a kitchen.
• Ability to prepare meals for customers with dietary restrictions.
• Experience in training kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain kitchen operations.
• Order supplies and manage inventory.

Skills

Food preparation

Cooking

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Train staff in preparation, cooking, and handling of food
4. Order supplies and equipment
5. Supervise kitchen staff and helpers
6. Maintain inventory and records of food, supplies, and equipment
7. Clean kitchen and work areas
8. Manage kitchen operations

Work conditions and physical capabilities: