Line Cook

Scaddabush Italian Kitchen & Bar; Burlington; On-site; CAD 30,000 - 60,000; Full time

Job summary

Scaddabush Italian Kitchen & Bar is looking for enthusiastic Back-of-House team members. Roles include Grill Cook, Fryer Cooks, Prep Cook, and more. Ideal candidates should have previous experience in high-volume restaurants and a passion for Italian cuisine. Join us for a dynamic work environment and flexible shifts.

Benefits

Overtime pay

Tips

Qualifications

• 1 year of cooking experience preferred.
• Availability to work varied shifts and hours.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of the kitchen.
• Ensure safe food handling and storage practices.

Skills

Ability to understand and follow directions from others

English verbal and written communication

Reliable transportation

Education

Food Safe, SafeCheck, Food Handler, or equivalent

Job description

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.

Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!

Scaddabush is excited to hire candidates for Back-of-House positions, including :

• Grill Cook
• Fryer Cooks
• Prep Cook
• Pantry Cook

Skills & Requirements :

• Ability to understand and follow directions from others
• Available to work a variety of restaurant operating hours
• Proficient in English verbal and written communication
• Reliable transportation to and from work
• Previous experience working in a high-volume restaurant preferred

Service Inspired Restaurants is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

Job Types : Full-time, Part-time, Permanent

Part-time hours : 40 per week

Salary : Starting at $17.20 per hour

Benefits :

Schedule :

• 10-hour shift
• 12-hour shift
• 4-hour shift
• 8-hour shift
• Day shift
• Evenings
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekend availability

Supplemental pay types :

• Overtime pay
• Tips

Experience :

• Cooking : 1 year (preferred)

License / Certification :

• Food Safe, SafeCheck, Food Handler, or equivalent (preferred)

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.

In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day