Line Cook - Arlington Hotel

Carmen's Group; Paris; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a leading hospitality company in Ontario as a culinary professional! Contribute to a vibrant team environment at the Arlington Hotel, preparing and executing service for various events while gaining valuable experience under a Red Seal Journeyman cook.

Benefits

Great Place to Work Certified

Competitive wage package

Pay on demand

Flexible work schedule

Staff meal program

Worldwide hotel discounts

Staff recognition and rewards

Wellbeing programs

Qualifications

• 1-2 years' experience in the culinary industry is an asset.
• Positive, outgoing, and friendly team player.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and execute service for restaurants and banquets.
• Maintain product consistency and minimize waste.
• Learn menu details and participate in food production.

Skills

Food handling

Knife skills

Food preparation techniques

Problem-solving

Communication

Education

Safe Food Handlers Certificate

Culinary trade papers or Red Seal

Job description

The Arlington Hotel is a boutique, historic hotel in the heart of Paris, Ontario. With decades of celebration, indulgence, and retreats from the everyday, the Arlington Hotel’s lasting memories create the perfect setting for the next great story. The Arlington Hotel is part of Carmens Group, an entertainment and hospitality company committed to creating extraordinary experiences for our clients and guests.

We are seeking a confident, passionate, and creative individual to drive the culinary experience! Join our team of champions and gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results.

Job Types:

• Part-time, permanent, flexible

Wages:

$19-22/hr

Responsibilities & Requirements

• 1-2 years' experience in culinary industry is an asset
• Prepare and execute service for restaurants and banquets including weddings, socials, corporate, and celebrity events
• Knowledge of food handling and sanitation standards
• Well-developed knife skills and various food preparation techniques
• Learn menu details; participate in food production and plating
• Maintain product consistency and minimize waste
• Positive, outgoing, and friendly team player
• Strong problem-solving abilities
• Excellent verbal and written communication skills
• Ability to work well under pressure in a fast-paced environment
• Safe Food Handlers Certificate is an asset
• Culinary trade papers or Red Seal considered an asset
• Flexible availability including evenings and weekends

What Can We Offer?

• Great Place to Work Certified
• Competitive wage package
• Pay on demand
• Flexible work schedule
• Staff meal program
• Opportunity to learn under a Red Seal Journeyman cook
• Group RRSP
• Worldwide hotel discounts
• Restaurant discounts
• Staff recognition and rewards
• Wellbeing programs
• Participation in staff events
• Opportunities for growth and innovation in Hamilton's hospitality community

Carmens Group is committed to creating extraordinary memories and providing world-class service. We have been industry leaders for over 40 years and are dedicated to enriching our guests' lives through unique experiences across our venues, including Carmens Event Centre, The C Hotel, The Lakeview, and more.

We promote equal employment opportunities and are committed to providing accommodations for persons with disabilities during the recruitment process upon request. Please notify People & Culture if you require assistance during your interview process.