Line Cook (LMIA & PNP Available)

Hirez Manpower Solutions Inc.; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking Line Cooks and Prep Cooks in Mississauga. The role involves preparing high-quality dishes while adhering to food safety guidelines. Candidates should have at least six months of food service experience and the ability to work flexibly, including weekends. This position offers competitive hourly pay and opportunities for further training and certification.

Benefits

Overtime pay

Tips

Support for work permits

Qualifications

• Experience in Food Services or Hospitality required.
• At least CLB 4 level English is needed.
• Flexible hours, including weekends and holidays, are essential.

Responsibilities

• Prepare and cook menu items to specifications.
• Follow food safety and sanitation guidelines.
• Collaborate with team members for efficient food preparation.

Skills

Attention to detail

Ability to work in a fast-paced environment

Team collaboration

Education

Minimum 6 months experience in Food Services or Hospitality

Job description

We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.

Responsibilities :

• Prepare and cook menu items according to our specifications
• Follow food safety and sanitation guidelines
• Measure and mix ingredients according to our recipes
• Collaborate with team members to ensure timely and efficient food preparation
• Maintain a clean and organized work station
• Assist with inventory management and ordering supplies as needed
Schedule :

• Prepare and cook menu items according to our specifications
• Follow food safety and sanitation guidelines
• Measure and mix ingredients according to our recipes
• Collaborate with team members to ensure timely and efficient food preparation
• Maintain a clean and organized work station
• Assist with inventory management and ordering supplies as needed
Schedule :
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Requirements :

• Minimum of 6 months Education and / or Experience in Food Services, Hospitality, or Cooking
• Ability to work in a fast-paced environment while maintaining attention to detail
• At least CLB 4 level English is required
• Ability to work flexible hours, including weekends and holidays

Compensation and Benefits :

• Base pay range : CA$18.50 / hr - CA$20.00 / hr
• Overtime pay
• Tips
• Potential to earn between CA$18.50 and CA$20.50 per hour

Additional Information :

Our Clients value our employees and offer support for work permits, including applying for LMIAs for 2-year Work Permits. We support positions in Skilled Job Titles (TEER 0,1,2,3) and provide assistance for Canadian Experience Class, Express Entry, and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).

• Seniority level : Entry level
• Employment type : Full-time
• Job function : Customer Service and Other
• Industries : Restaurants and Food and Beverage Services

J-18808-Ljbffr

Create a job alert for this search

Line Cook • Mississauga, Peel Region, Canada