Evening Line Cook — Craft Fresh Plates in a Fast Kitchen

THE WATERMARK TAPHOUSE & GRILLE; Hamilton; On-site; CAD 25,000 - 28,000; Part time

Benefits offered by this job

Discounted or free food

On-site parking

Job summary

The Watermark Taphouse & Grille in Waterdown, Ontario is seeking a dependable, reliable evening line cook to join our dynamic kitchen team. This part-time role runs 5pm–10pm, five shifts per week, with a closing time around 9:30–10pm and Sundays off.

You will prepare menu items to our standards, assist in food prep during slower periods, keep a clean, stocked workstation, and follow food safety guidelines to ensure a great dining experience for guests.

Qualifications

• Minimum three years kitchen experience as a line cook.
• Food Handler Certification is required.
• Excellent teamwork and communication skills.
• Ability to work in a fast-paced environment with attention to detail.
• Ability to stand for long periods.

Responsibilities

• Prepare menu items according to recipes and restaurant standards.
• Assist in food prep during off-peak periods when needed.
• Keep work area clean and stocked for service.
• Follow plate presentation and garnish setup for all dishes.
• Maintain kitchen cleanliness, including washing dishes and tools.
• Follow food safety and health-code regulations for guest safety.
• Close kitchen properly and follow closing checklist.

Skills

Teamwork

Communication

Attention to detail

Stamina

Food Handler Certification

Education

High School Diploma

Job description

The Watermark Taphouse & Grille in Waterdown, Ontario is seeking a dependable, reliable evening line cook to join our dynamic kitchen team. This part-time role runs 5pm–10pm, five shifts per week, with a closing time around 9:30–10pm and Sundays off.

You will prepare menu items to our standards, assist in food prep during slower periods, keep a clean, stocked workstation, and follow food safety guidelines to ensure a great dining experience for guests.