Line Cook

Globalhire Placement Services; Edmonton; On-site; CAD 21,000 - 30,000; Full time

Job summary

Global Hire Placement Services is recruiting a Line Cook for an employment opportunity in Canada.

Prepare and cook menu items at assigned stations, including grill, fryer, sauté, and preparation line. Follow recipes, ensure proper temperatures, and keep work areas clean and safe.

Experience in a commercial kitchen and knowledge of food safety are required. Ability to work evenings, weekends, and holidays with strong teamwork and time management is essential.

Qualifications

• Previous experience as a Line Cook or in a commercial kitchen is an asset.
• Familiarity with basic cooking techniques and commercial kitchen equipment.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to work efficiently during busy service periods.
• Strong teamwork, organization, and time-management skills.
• Ability to stand for extended periods and perform physical kitchen duties.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items at assigned stations, including grill, fryer, sauté, and preparation line.
• Complete food preparation and ingredient portioning before service.
• Follow standardized recipes, cooking instructions, and presentation guidelines.
• Ensure orders are prepared accurately and served within required timeframes.
• Maintain appropriate food temperatures and follow safe food-handling procedures.
• Keep kitchen stations, equipment, utensils, and work surfaces clean and sanitized.
• Monitor ingredient levels and communicate replenishment needs.
• Coordinate with other kitchen staff to ensure smooth service.
• Follow workplace health and safety policies and food safety regulations.
• Assist with receiving, storing, and rotating food supplies.

Skills

Line cook experience

Teamwork

Time management

Tools

Grill, fryer, sauté equipment

Safety equipment usage

Job description

Global Hire Placement Services is recruiting a Line Cook for an employment opportunity in Canada.

Responsibilities:

• Prepare and cook menu items at assigned stations, including grill, fryer, sauté, and preparation line.
• Complete food preparation and ingredient portioning before service.
• Follow standardized recipes, cooking instructions, and presentation guidelines.
• Ensure orders are prepared accurately and served within required timeframes.
• Maintain appropriate food temperatures and follow safe food-handling procedures.
• Keep kitchen stations, equipment, utensils, and work surfaces clean and sanitized.
• Monitor ingredient levels and communicate replenishment needs.
• Coordinate with other kitchen staff to ensure smooth service.
• Follow workplace health and safety policies and food safety regulations.
• Assist with receiving, storing, and rotating food supplies.

Requirements:

• Previous experience as a Line Cook or in a commercial kitchen is an asset.
• Familiarity with basic cooking techniques and commercial kitchen equipment.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to work efficiently during busy service periods.
• Strong teamwork, organization, and time-management skills.
• Ability to stand for extended periods and perform physical kitchen duties.
• Flexibility to work evenings, weekends, and holidays.

Work Authorization Preferences:

• Canadian citizens, Permanent Residents, and candidates with an Open Work Permit are highly preferred.
• Candidates with English proficiency and Francophone eligibility are also preferred.
• French speaking and listening proficiency at NCLC level 5 or above is an advantage.