Line / Prep Cook

Stellar Personnel

Ottawa

Presencial

CAD 25 000 - 30 000

Tempo integral

Há 4 dias
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Vantagens oferecidas por esta oferta de emprego

Flexible shifts
Competitive pay

Resumo da oferta

Stellar Personnel is seeking cooks for line, prep, or event cooking in Canada. Flexible shifts with 4, 8, 10, or 12 hours; morning and evening options; 1–7 days a week. Cad 18–22 per hour, experience-based, and legal to work in Canada. Clients include corporate cafeterias, hotels, restaurants, and event venues.

Join a team that supports work-life balance and values talented, positive kitchen staff while delivering high-quality, safe food across diverse client sites.

Qualificações

  • Proven experience as prep cook, line cook, event chef, sous chef or chef.
  • Minimum 2+ years working experience preferred.
  • Ability to stand for long periods and lift objects.
  • Flexibility to work 1-7 days a week.
  • Legally eligible to work in Canada.

Responsabilidades

  • Execute the preparation of ingredients according to supervisor guidelines.
  • Prepare and cook dishes per menu specifications and quality standards.
  • Manage designated station(s) during service to ensure timely orders.
  • Adhere to food safety and sanitation standards and keep area clean.
  • Follow proper storage procedures for ingredients and leftovers.
  • Communicate effectively with kitchen staff to maintain teamwork.
  • Identify and report safety hazards to management.

Conhecimentos

Cooking experience
Food preparation
Kitchen safety
Flexible shifts

Descrição da oferta de emprego

  • Work Experience - At least 2 years experience as Cook
  • Salary 20 CAD to 22 CAD
  • Country Canada
  • Zip/Postal Code Ontario
About Us

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description

Join our culinary team as a line cook, prep cook, or event cook , and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

  • Execute the preparation of ingredients, including cutting, chopping and measuring recipes according to guidelines provided by the supervisor / manager
  • Prepare and cook dishes according to menu specifications and established quality standards
  • Effectively manage your designated station(s) during service hours, ensuring the timely and accurate completion of orders.
  • Adhere to strict food safety and sanitation standards, maintaining a clean and organized work area at all times.
  • Follow proper storage procedures for ingredients, leftovers, and supplies to prevent contamination or spoilage.
  • Foster a positive and supportive work environment by communicating effectively with fellow kitchen staff members and maintaining a cooperative attitude.
  • Comply with all health and safety regulations, including proper handling of knives, kitchen utensils, and hot equipment.
  • Identify and report any safety hazards or potential risks to the management.
Requirements
  • Proven experience as a prep cook, line cook, event chef, sous chef or chef; demonstrating proficiency in food preparation and cooking techniques.
  • Prior working experience of minimum 2+ years (preferred)
  • Ability to stand for extended periods, lift objects, and work in a physically demanding environment.
  • Flexibility to work 1-7 days a week
  • Legally Eligible to Work in Canada
Compensation

$18/hr-$22/hr, depending on your experience and skill level

Schedule

Flexible shifts available - 4, 8, 10, or 12 hours

Morning and evening shifts

Monday to Friday & weekend availability required

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