Line Cook - LMIA Available

Hirez Manpower Solutions Inc.; British Columbia; On-site; CAD 38,000 - 46,000; Full time

Benefits offered by this job

Tips

Career growth

Stable full-time employment

Job summary

Hirez Manpower Solutions Inc. in British Columbia is recruiting Line Cooks and Prep Cooks for hospitality employers in British Columbia.

If you enjoy working in a busy kitchen, take pride in food quality, and are looking for stable, full-time employment with opportunities to grow, we want to hear from you. Responsibilities include preparing and cooking menu items, assisting with food preparation and plating, maintaining quality, and following food safety procedures.

Qualifications

• 6 months of relevant experience OR education in Culinary Arts, Hospitality, Food Services, or a related field.
• Flexibility to work evenings, weekends, and holidays.
• Functional French and English language ability is an asset.

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards.
• Assist with food preparation, portioning, and plating.
• Maintain food quality, consistency, and presentation.
• Follow food safety, hygiene, and sanitation procedures.
• Keep kitchen stations clean, organized, and ready for service.
• Work with chefs and kitchen staff to maintain smooth operations.
• Assist with ingredient preparation and inventory needs.
• Maintain speed and accuracy during busy service periods.

Skills

Teamwork

Communication

Fast-paced environment

Attention to detail

French language ability

Education

Culinary/Hospitality Education

Job description

Experienced in the kitchen? Your next opportunity could be in British Columbia

Hirez Manpower Solutions Inc. is recruiting Line Cooks and Prep Cooks for hospitality employers in British Columbia

If you enjoy working in a busy kitchen, take pride in food quality, and are looking for stable, full-time employment with opportunities to grow, we want to hear from you.

• Prepare and cook menu items according to recipes and kitchen standards
• Assist with food preparation, portioning, and plating
• Maintain food quality, consistency, and presentation
• Follow food safety, hygiene, and sanitation procedures
• Keep kitchen stations clean, organized, and ready for service
• Work with chefs and kitchen staff to maintain smooth operations
• Assist with ingredient preparation and inventory needs
• Maintain speed and accuracy during busy service periods

• At least 6 months of relevant experience OR education in Culinary Arts, Hospitality, Food Services, or a related field
• Previous Line Cook, Prep Cook, Cook, or kitchen experience is an asset
• Strong work ethic and attention to detail
• Ability to work effectively in a fast-paced environment
• Good teamwork and communication skills
• Functional French and English language ability is an asset
• Availability for flexible schedules, including evenings, weekends, and holidays
• Must be legally authorized to work in Canada

• Tips depending on employer and location
• Full-time, permanent employment
• Opportunities for career growth and advancement
• Professional, respectful, and inclusive work environments

ALREADY IN CANADA?

For eligible candidates already in Canada, support and guidance may be available regarding applicable employment and immigration pathways, including:

• LMIA-related processes where applicable
• Potential pathways toward permanent residence, subject to eligibility

Immigration programs and work permit approvals are subject to individual eligibility, employer requirements, and Canadian government decisions. No immigration outcome is guaranteed.

This opportunity is ideal for:

• Culinary graduates
• Hospitality professionals with kitchen experience
• Candidates looking for stable employment in Calgary