line cook

Milestones Grill + Bar; Dartmouth; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant is seeking a Kitchen Manager in Dartmouth, Nova Scotia. The successful candidate will oversee all kitchen operations, including menu planning, staff training, and health inspections. Strong emphasis on team management and ensuring food quality. Ideal for someone with a passion for culinary excellence and leadership skills.

Qualifications

• 1-2 years experience in kitchen management or similar role.

Responsibilities

• Plan menus and estimate food requirements.
• Manage kitchen operations and supervise staff.
• Train staff in food preparation and safety.

Skills

Attention to detail

Time management

Team player

Client focus

Organized

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure
  
  

Personal suitability

• Client focus
• Organized
• Team player
• Time management