Line Cook - The Barrington Steakhouse & Oyster Bar

Kaizen Lab Inc.; Halifax; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated Line Cook to join their team at The Barrington Steakhouse in Halifax. The position involves preparing high-quality food, following strict safety standards, and contributing to a vibrant kitchen atmosphere. Ideal candidates are energetic, experienced in upscale dining, and passionate about culinary excellence. Opportunities for growth and professional development are provided, along with competitive wages and comprehensive benefits.

Benefits

Bi-weekly Kitchen tip share

Comprehensive Health, Vision, and Dental Benefits

Growth and professional development opportunities

Employee Family Assistance Programs

Discounts from local shops

Qualifications

• Minimum 1+ years in upscale dining or 3+ years kitchen experience.
• Culinary diploma or degree is considered an asset.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Prepare food and menu items to the highest standard.
• Cook menu items in cooperation with kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Multitasking

High energy

Positive personality

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!

The Barrington Steakhouse

At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Minimum 1+ years in upscale dining or 3+ years kitchen experience
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• Discounts from local shops and all MHG locationsacross Atlantic Canada