line cook

Milestones Grill & Bar; Dartmouth; On-site; CAD 40,000 - 55,000; Full time

Job summary

Milestones Grill & Bar is seeking a skilled Kitchen Manager to oversee kitchen operations. Ideal candidates will have at least 1 year of experience in food service and possess strong management and culinary skills. This role involves menu planning, cooking, supervising staff, and ensuring a safe, fast-paced work environment.

Qualifications

• 1 to 2 years of experience required in kitchen supervision or cooking.
• Ability to manage a fast-paced kitchen environment and work under pressure.

Responsibilities

• Plan menus and estimate food requirements.
• Supervise kitchen staff and manage operations.
• Prepare and cook meals, including special dietary requirements.

Skills

Client focus

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure

Personal suitability

• Client focus
• Organized
• Team player
• Time management

Experience

• 1 year to less than 2 years