Line Cook - Pickford & Black (Full Time Seasonal)

Kaizen Lab Inc.; Halifax; On-site; CAD 35,000 - 50,000; Full time

Job summary

A high-volume restaurant in downtown Halifax seeks a Line Cook to join their kitchen team. The role includes preparing and cooking menu items, ensuring high standards of food quality, and collaborating positively with team members. A culinary diploma is a plus, and candidates should be flexible and energetic, ready to work various shifts.

Benefits

Bi-weekly kitchen tip-out

Discounts from local shops and MHG locations

Qualifications

• Experience in a kitchen environment is beneficial.
• Desire for personal and professional development.
• Ability to work in a fast-paced environment with high energy.

Responsibilities

• Prepare food and menu items to the highest standard.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food quality and timely service.

Skills

Cooking experience

Multitasking

Team collaboration

Flexibility

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG it's all about the people!

Pickford & Black

Pickford and Black is a high-volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that incorporates not only amazing fresh seafood, but also farm-fresh local produce, meats, and poultry.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly kitchen tip-out
• Competitive wage
• Discounts from local shops and MHG locations