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Wok Box in Saint John, NB, is seeking a skilled cook to join our on-site kitchen team. You will prepare and cook meals, including options for customers with food allergies or intolerances, while maintaining inventory and keeping accurate records of supplies and equipment.
The role requires a Secondary or higher education level and a valid Food Safety Certificate, with 3 to 5 years of relevant experience. You will work in a fast-paced, team-oriented restaurant environment, focusing on reliability
English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.