Line cook

The Five and Dime Diner; Sidney; On-site; CAD 42,000 - 52,000; Full time

Job summary

The Five and Dime Diner in Sidney, BC, is seeking a kitchen professional for on-site operations with 1 year to less than 2 years of experience. No degree is required. The role covers daily kitchen duties, inventory, and supervision to ensure smooth service.

You will train staff, prepare meals for customers with allergies, inspect areas, and manage supplies to maintain high standards of safety and quality.

Qualifications

• 1 year to less than 2 years of experience.
• No degree, certificate or diploma required.

Responsibilities

• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

No degree, certificate or diploma

Job description

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations