Lead Sous Chef – Service & Kitchen Ops

Compass Group Canada; Wolfville; On-site; CAD 55,000 - 65,000; Full time

Job summary

Compass Group Canada in Nova Scotia is seeking a Sous Chef to assist the Executive Chef in day-to-day foodservice operations, overseeing production and service as needed.

The role emphasizes safety, sanitation, and adherence to standards while fostering clear communication with the General Manager and Executive Chef to coordinate station needs.

A proven ability to lead hourly and supervisory staff, manage inventories, quality, and guest experience is essential for success in this role.

Responsibilities

• Assist the Executive Chef in overseeing day-to-day foodservice operations including production and service.
• Lead hourly associates and ensure flawless service.

Job description

Compass Group Canada in Nova Scotia is seeking a Sous Chef to assist the Executive Chef in day-to-day foodservice operations, overseeing production and service as needed.

The role emphasizes safety, sanitation, and adherence to standards while fostering clear communication with the General Manager and Executive Chef to coordinate station needs.

A proven ability to lead hourly and supervisory staff, manage inventories, quality, and guest experience is essential for success in this role.