Lead Sous Chef — Culinary Team & Quality

Kibbi Technologies Inc.; Dartmouth; On-site; CAD 55,000 - 72,000; Full time

Job summary

Aramark NSCC is seeking a Sous Chef to support daily culinary operations at NSCC locations in Dartmouth, Nova Scotia. You will lead cooks and food service workers, assign daily tasks, support production, maintain service standards, and ensure consistent food quality.

This role requires strong leadership, at least five years of culinary experience, and two or more years of supervisory responsibility. A culinary degree or Red Seal is an asset; evenings/weekends may be required.

Qualifications

• 5+ years of culinary experience.
• 2+ years of leadership experience.
• Culinary degree or Red Seal certification is an asset.
• Evenings or weekends work may be required.

Responsibilities

• Trains and guides staff on duties, food safety, and sanitation.
• Schedules daily work and oversees task completion.
• Cooks and prepares a variety of foods per recipes.
• Sets up workstation with ingredients and equipment.
• Operates ovens, stoves, slicers, mixers, and more.
• Ensures proper portioning, garnishing, and presentation.
• Stores food safely and maintains cleanliness.
• Upholds Aramark safety policies and customer service.

Skills

Staff leadership

Food safety

Food preparation

Education

Culinary degree or Red Seal certification

Job description

Aramark NSCC is seeking a Sous Chef to support daily culinary operations at NSCC locations in Dartmouth, Nova Scotia. You will lead cooks and food service workers, assign daily tasks, support production, maintain service standards, and ensure consistent food quality.

This role requires strong leadership, at least five years of culinary experience, and two or more years of supervisory responsibility. A culinary degree or Red Seal is an asset; evenings/weekends may be required.