Food Service Shift Supervisor

COMPASS GROUP CANADA

Nova Scotia

Hybrid

CAD 42,000 - 56,000

Full time

6 days ago
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Job summary

Compass Group Canada in Nova Scotia is seeking a Food Service Supervisor to assist the Manager on duty with coordinating associates across multiple food service units while upholding high standards of customer service.

The role involves supervising production, scheduling staff, hiring and training, and assisting with labour relations, inventories, and cost reporting. Compliance with HACCP, WHMIS, and OHSA is essential, along with strong communication skills.

Qualifications

  • Experience in food service management or supervision.
  • FoodSafe Level 1 Certification is required.
  • Strong knowledge of health and safety practices and WHMIS.
  • Experience in a unionized environment is an asset.
  • Excellent communication and leadership abilities.
  • Proficiency with Microsoft Office software.

Responsibilities

  • Supervise multiple food service units under the Manager on duty.
  • Oversee production, cash readings, staff scheduling, hiring and training.
  • Resolve labour relation issues and prepare weekly reports on inventories and costs.
  • Provide positive, responsive service to café patrons and address issues promptly.
  • Ensure compliance with QA, HACCP, OHSA, WHMIS, and safety programs.
  • Coordinate inspections and WHMIS training; report incidents to head office.

Skills

Supervisory skills
Customer service
Communication skills
Food service catering knowledge
Health and safety knowledge
Union labour relations experience

Education

FoodSafe Level 1 Certification

Tools

Microsoft Office

Job description

Compass Group Canada in Nova Scotia is seeking a Food Service Supervisor to assist the Manager on duty with coordinating associates across multiple food service units while upholding high standards of customer service.

The role involves supervising production, scheduling staff, hiring and training, and assisting with labour relations, inventories, and cost reporting. Compliance with HACCP, WHMIS, and OHSA is essential, along with strong communication skills.

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