Chef Manager - Culinary Ops, Menu & Quality Lead

COMPASS GROUP CANADA; Quebec; Hybrid; CAD 55,000 - 75,000; Full time

Job summary

Compass Group Canada is seeking a Chef Manager to lead culinary operations, participate in menu planning, and develop food service concepts. You will ensure client satisfaction and maintain compliance with safety programs and HACCP standards.

The ideal candidate has at least two years of culinary and supervisory experience, strong communication in French, and comfort with Microsoft Office. You’ll motivate associates, manage costs, and contribute creative presentations in a fast paced environment.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Excellent communication skills (written and verbal) in French.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Be responsible for directly managing associates.
• Ensure HACCP standards are followed in the food preparation process.
• Ensure compliance with Compass Quality Assurance and Health and Safety Program.

Skills

Culinary experience

Supervisory skills

Financial management

Creative presentation

French communication

Tools

MS Office

Job description

Compass Group Canada is seeking a Chef Manager to lead culinary operations, participate in menu planning, and develop food service concepts. You will ensure client satisfaction and maintain compliance with safety programs and HACCP standards.

The ideal candidate has at least two years of culinary and supervisory experience, strong communication in French, and comfort with Microsoft Office. You’ll motivate associates, manage costs, and contribute creative presentations in a fast paced environment.