Lead Sous Chef — Kitchen Leader for Outstanding Service

Compass Group Canada; Calgary; On-site; CAD 50,000 - 75,000; Full time

Job summary

Compass Group Canada is seeking a Sous Chef for a day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.

You will follow safe and healthful work practices, observe safety and security procedures, and communicate effectively with the Executive Chef and GM regarding all station requirements. We encourage leadership and aim to provide guests with a great experience, following all the 7

Qualifications

• Leadership and teamwork abilities.
• Clear communication with kitchen and management.
• Commitment to safety and healthful work practices.

Responsibilities

• Oversee day foodservice operation, including production and service.
• May oversee operation in the absence of the Executive Chef.
• Follow safety and healthful work practices and observe safety procedures.
• Communicate effectively with the Executive Chef and GM regarding all station requirements.
• Support leadership responsibilities to ensure guests have a great experience and uphold quality standards.

Skills

Leadership

Communication

Safety practices

Job description

Compass Group Canada is seeking a Sous Chef for a day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.

You will follow safe and healthful work practices, observe safety and security procedures, and communicate effectively with the Executive Chef and GM regarding all station requirements. We encourage leadership and aim to provide guests with a great experience, following all the 7