Executive Chef: Creative, High-Volume Catering Leader

Compass Group Canada; New Brunswick; On-site; CAD 85,000 - 110,000; Full time

Benefits offered by this job

Award-winning culture

Health benefits

Mental health & wellness

Career opportunities

Diversity and inclusion

Job summary

Compass Group Canada is seeking an Executive Chef to lead catering operations, ensuring flawless food execution and high client satisfaction. You will manage menus, trends, and health and safety compliance while guiding station staff and maintaining clean, safe kitchens.

The role requires leadership, strong client relations, and the ability to travel within Canada as needed. A passion for quality, team collaboration, and excellent communication are essential.

Qualifications

• Minimum five years of chef experience with a strong catering background.
• Three years of leadership experience.
• Experience managing high-volume catering projects.

Responsibilities

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure client satisfaction with service and menu options.

Skills

Leadership

High-volume catering

Menu creativity

Customer service

Detail-oriented

Team player

Client relationships

Communication skills

Tools

MS Outlook

MS Word

MS Excel

Job description

Compass Group Canada is seeking an Executive Chef to lead catering operations, ensuring flawless food execution and high client satisfaction. You will manage menus, trends, and health and safety compliance while guiding station staff and maintaining clean, safe kitchens.

The role requires leadership, strong client relations, and the ability to travel within Canada as needed. A passion for quality, team collaboration, and excellent communication are essential.