Lead Sous Chef - High-Volume Hotel Kitchen

DayForce ATS - Hoteliers; West Kelowna; On-site; CAD 55,000 - 75,000; Full time

Job summary

DayForce ATS - Hoteliers is seeking a Sous Chef to prepare high-quality dishes for guests in a fast-paced hotel kitchen. You will oversee line production, ensuring top presentation and timely service, while maintaining sanitation standards.

You will train staff, manage shifts and collaborate with the Head Chef on menu development and cost planning. Flexibility to work mornings, evenings, weekends and holidays is required for this role.

Qualifications

• Minimum 2 years of culinary experience in a high-volume kitchen.
• Maintain sanitation and food safety procedures.
• Lead and mentor kitchen staff.
• Willing to train new staff and maintain standards.
• Work flexible hours including mornings, evenings, weekends and holidays.

Responsibilities

• Cooks and prepares all food for the day’s production under supervision.
• Collects food products needed to set up kitchen production area for service.
• Participates on the line to ensure proper presentation and speed.
• Safely operates all kitchen equipment and maintains cleanliness.
• Trains new and existing employees in culinary development.
• Maintains daily kitchen cleanliness and sanitation standards.
• Reports maintenance needs and ensures equipment is functioning.
• Collaborates with Head Chef on annual kitchen plans and costs.
• Participates in meetings and stays aware of events on schedule.

Skills

Culinary Leadership

Food Safety

High-volume Kitchen

Team Leadership

Flexible hours

Attention to detail

Physical stamina

Food presentation

Job description

DayForce ATS - Hoteliers is seeking a Sous Chef to prepare high-quality dishes for guests in a fast-paced hotel kitchen. You will oversee line production, ensuring top presentation and timely service, while maintaining sanitation standards.

You will train staff, manage shifts and collaborate with the Head Chef on menu development and cost planning. Flexibility to work mornings, evenings, weekends and holidays is required for this role.