Chef de Partie - Dynamic Kitchen Leader (PT/FT)

Red Deer Resort & Casino; Red Deer; On-site; CAD 38,000 - 54,000; Full time

Job summary

Red Deer Resort & Casino is seeking a skilled Chef De Partie to support the kitchen team in delivering high-quality food, managing daily tasks with the Sous Chef, and coordinating with the kitchen staff in a fast-paced hospitality environment. The role requires knowledge of recipes, portion control, and presentation standards, with responsibilities spanning setup, stock, sanitation, and safety.

Candidates should have HAACP/Food Safety training, relevant hospitality education, and prior

Qualifications

• Previous experience in a fast-paced customer service environment, hospitality setting preferred.
• Experience in the Hotel Industry is an asset.
• 1 to 2-year Degree or Diploma in Hospitality/F&B; related experience and/or training; or equivalent combination of education and experience.
• Minimum of 1 year experience in a supervisory role.
• Required courses HAACP, Food Safety, WHMIS.
• Ability to train staff and help them to continue to improve and develop their skills.
• Excellent organizational skills.
• Effective communication skills, both written and oral.
• Excellent work ethic; driven, organized, dependable, flexible, available to pick up or volunteer for shifts as required to maintain operational requirements.
• Must be fluent in English, both written and oral.
• Physically able to perform duties of position including standing, lifting up to 50 pounds, and bending.

Responsibilities

• Create and organize daily tasks with the Sous Chef/Chef.
• Supervise any line cook within the department.
• Perform any extra duties at the request of management.
• Must follow all Occupational Health and Safety guidelines at all times.
• Responsible for the daily preparation of food items to designated areas of the kitchen.
• Set up of workstation in accordance with restaurant guidelines.
• Prepares food items, follows recipes, portion controls and presentation specifications as set by the restaurant.
• Ensure stations are stocked and clean, reporting any maintenance issues as they arise.
• Assist with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all other storage.
• Ensure quality and safety of food complies with standard and sanitary measures.

Skills

Food safety

Supervisory experience

Communication skills

Organizational skills

Fluent English

Customer service

Education

Diploma in Hospitality/F&B

Job description

Red Deer Resort & Casino is seeking a skilled Chef De Partie to support the kitchen team in delivering high-quality food, managing daily tasks with the Sous Chef, and coordinating with the kitchen staff in a fast-paced hospitality environment. The role requires knowledge of recipes, portion control, and presentation standards, with responsibilities spanning setup, stock, sanitation, and safety.

Candidates should have HAACP/Food Safety training, relevant hospitality education, and prior