Lead Kitchen Mastery: Chef de Partie & Team Growth

Sandman Hotel Group; Edmonton; On-site; CAD 65,000 - 90,000; Full time

Job summary

Sandman Hotel Group seeks a dynamic culinary leader to guide operations and develop talent across our kitchens. You will collaborate with the Executive Chef to maintain high standards of food quality, guest experience, and profitability while fostering a positive, inclusive kitchen culture.

Responsibilities include directing shifts, maintaining consistency during peak periods, and mentoring staff to achieve excellence in a fast-paced, results-driven environment.

Qualifications

• Previous leadership experience in a full-service restaurant or bar.
• Proven leadership skills: motivate others to be their best.
• Energetic and positive attitude.
• Excellent culinary production skills.
• Able to direct culinary/leadership during peak revenue periods.
• Thrives under pressure in a fast-paced environment.
• Committed to inclusivity and diversity.

Responsibilities

• Work with the Chef, executing menu items according to company specifications in both prep and line areas.
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
• Managing sales and profit budgets
• Consistent attention to developing others

Skills

Leadership experience

Leadership skills

Culinary production

Work under pressure

Team development

Inclusive & diverse

Energetic & positive

Job description

Sandman Hotel Group seeks a dynamic culinary leader to guide operations and develop talent across our kitchens. You will collaborate with the Executive Chef to maintain high standards of food quality, guest experience, and profitability while fostering a positive, inclusive kitchen culture.

Responsibilities include directing shifts, maintaining consistency during peak periods, and mentoring staff to achieve excellence in a fast-paced, results-driven environment.